Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer
A spirited memoir, mouthwatering recipes and insider tips from Seattle’s godfather of sushi. One man’s journey from classically trained sushi chef on the Ginza to culinary pioneer in the Pacific Northwest.
Just picked this up for some light Sunday reading. Shiro’s is easily my favorite sushi restaurant in Seattle and one of the few that still practices the Edomae style.